How to Make Perfect Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curd rice

  1. Prepare 1/2 cup of short grain rice.
  2. Prepare 1/2 cup of curd.
  3. It's 1/4 cup of milk.
  4. It's 1 tsp of urad dhal.
  5. It's 2 tbsp of carrots grated.
  6. Prepare As needed of Oil.
  7. Prepare To taste of Salt.
  8. It's 1 tsp of mustard seeds.
  9. You need 10 of Curry leaves.
  10. Prepare 4 of red chillies.
  11. Prepare 1 tbsp of coriander leaves.
  12. Prepare 2 tbsp of pomogrante seed.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

  1. Wash the rice and cook with water until cooked. Rice should be mushy.Bring the rice to room temperature..
  2. Add curd, milk, carrot and salt and mix well.Slightly mash the rice using using your hands..
  3. Heat oil in a pan.Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.Add urad dal, ginger and dry red chillies and fry until dal turns slightly brown.Pour the tempering over curd rice and mix well..
  4. Garnish with fresh coriander and pomegranate seeds.Serve chilled..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.