Recipe: Appetizing Coconut rice with Dhaniya Aloo

Coconut rice with Dhaniya Aloo.

You can cook Coconut rice with Dhaniya Aloo using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut rice with Dhaniya Aloo

1. You need of Coconut Rice.
2. You need 1 cup of desiccated coconut.
3. It's 1 cup of rice boiled.
4. Prepare 4 of green chillies chopped fine.
5. Prepare 1 tsp of Urad dal.
6. You need 1 tsp of Mustard seeds.
7. It's 1 handful of coriander leaves chopped fine.
8. You need 1 handful of curry leaves.
9. Prepare to taste of Salt.
10. It's as needed of Oil for frying.
11. You need of Dhaniya Aloo.
12. It's 4 of potatoes cubed.
13. Prepare 3 of green chillies chopped.
14. Prepare 4 cloves of garlic chopped.
15. Prepare 1 inch of ginger chopped.
16. It's 1 tsp of Dhaniya/ coriander powder.
17. You need 1/2 cup of coriander leaves chopped.
18. It's 1/2 tsp of salt.
19. Prepare 1/2 tsp of turmeric powder.
20. You need 1/4 cup of Water.
21. It's 2 tbsp of butter.

Coconut rice with Dhaniya Aloo step by step

1. First we make the coconut rice. In a pan with oil, fry mustard seeds and urad dal till it sputters..
2. Add the green chillies, dessicated coconut and fry till it turns aromat..
3. Add the boiled rice and salt. A little oil of rice is too dry. Mix well..
4. Garnish with tempered curry leaves..
5. To make Dhaniya Aloo: wash, peel and cube potatoes. Fry them In a nonstick pan with butter until crispy..
6. In a mixer grinder make a paste of remaining ingredients under Dhaniya Aloo. Add the paste to the pan..
7. Add the chilli powder, turmeric powder and Dhaniya powder to this. Cover and cook on medium flame until it dries up..
8. Add the fried potatoes to this and mix well..
9. Serve hot Dhaniya Aloo with coconut rice and applam..