Vermicelli Kheer.
You can cook Vermicelli Kheer using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vermicelli Kheer
- Prepare 1 cup of Vermicelli roasted.
- Prepare 4-5 cups of Milk.
- It's 1/2 cup of Sugar.
- Prepare 1 tablespoon of Ghee.
- It's 1 teaspoon of Green cardamom powder.
- It's 1 pinch of Saffron (kesar).
- It's 1/4 cup of Almonds powder.
Vermicelli Kheer instructions
- Heat ghee in a non-stick pan. Add 1 tablespoon milk to the saffron and mix well. Set aside..
- Crush vermicelli lightly and add to pan. Sauté for a minute Add almonds powder. Mix well and sauté for 2 minutes..
- Add remaining milk, little by little and keep stirring. Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring..
- Add saffron milk and cardamom powder and mix well. Switch off heat..
- Transfer into bowl and serve warm to babies.Very nutritious..