Easiest Way to Prepare Delicious Coconut barfi

Swaadisht Nuskha


Coconut barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

Coconut barfi This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. You can have Coconut barfi using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut barfi

  1. Prepare 2cup of Desicated coconut.
  2. Prepare 1cup of Milk-.
  3. It's 2 drops of Orange food colour-.
  4. You need 100gm of Mawa-.
  5. You need 1/4tsp of Cardamom powder -.
  6. It's 1 cup of Sugar-.
  7. You need 1tbsp of Malai -.
  8. It's 2tbsp of Ghee-.
  9. You need pinch of Saffron -A.
  10. Prepare 6-7 of Cashewnut-.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Coconut barfi instructions

  1. Dry roast the desicated coconut on slow flam for 5minuts..
  2. Heat milk in a heavy bottom pan..
  3. Once the milk start to boiling add sugar, cardamom powder,Saffron and mix well..
  4. Cook on slow flam till milk reduce to 1/4 of it's original quantity..
  5. Now add mawa, malai,Orange food colour and mix well..
  6. Now add desicated coconut and mix well..
  7. Now add ghee and stir it continue till you get barfi consistency..
  8. Now pour the mixture in grease thali and set for 2 to 3 hours..cut into pieces and garnish with cashewnut..

This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi.