How to Cook Tasty Stuffed Vada Masala Roll (Without Oven)

Stuffed Vada Masala Roll (Without Oven).

You can have Stuffed Vada Masala Roll (Without Oven) using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed Vada Masala Roll (Without Oven)

1. Prepare of For Stuffing.
2. You need 2 of boiled potatoes.
3. It's 2 tsp of oil.
4. It's 2 of green chillies.
5. Prepare 4-5 of Curry leaves.
6. Prepare 1/2 tsp of mustard seeds.
7. You need of Salt as per taste.
8. Prepare 1/4 tsp of Turmeric Powder.
9. You need of Roll dough.
10. You need 2 cups of all-purpose flour.
11. It's of Salt as per taste.
12. It's 2 tbsp of milk powder.
13. You need 1 tbsp of Powdered sugar.
14. You need 11/2 tsp of dry yeast (direct to the flour no proofing needed).
15. Prepare 2 tbsp of curd.
16. Prepare 2 tbsp of oil.
17. You need 1 cup of warm water.
18. You need of Other ingredients.
19. You need As needed of Dry flour.
20. It's As needed of Oil.
21. Prepare As needed of Seasame seeds black and white.
22. It's As needed of Chilli flakes.

Stuffed Vada Masala Roll (Without Oven) instructions

1. Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes..
2. Mix it welk. Now add salt. Mix well and keep a side..
3. Now take a kneading bowl add flour, sugar, salt..
4. With milk powder, yeast. Mix it all. Make well in middle add oil, curd..
5. Mix it all well. Take warm water and add little little water and knead the dough..
6. Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr..
7. After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes..
8. Sprinkle dry Flour. Tug in the dough ball. Place it on dry..
9. Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough..
10. Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll..
11. Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min..
12. Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes..
13. Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame..
14. Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family..