Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Curd rice
- It's 1 tsp of mustard seed.
- It's 2-4 of curry leaves.
- It's 1 pinch of asafoetida.
- Prepare 1 of red chilli powder.
- You need 1cup of curd.
- Prepare 1/2 cup of boiled rice.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice instructions
- Heat oil in pan, add curry leaves, mustard seed and asafoetida, cook it for 2min until mustard seed sputter. On low flame., then in other bowl add the boiled rice and curd mix it.. After that put the mixture in the tempering pan. And cook it for 2min...on low flame. Be careful that the curd should not melt..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). In tamil, it is called thayir sadam where thayir means yogurt and sadam means rice. Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
