Dilkushal chakki (Rajasthani besan burfi). Dilkushar is also called besan ki barfi or Mohanthal. How to make Besan ki Chakki. Add water in small portions and knead stiff and tight dough.

Dil khushal, popularly referred to as besan ki chakki, is a traditional Indian candy made from gram flour. Learn the way to make/prepare Dil khushal by means of following this smooth recipe. Besan burfi: burfi made with besan and milk. You can cook Dilkushal chakki (Rajasthani besan burfi) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dilkushal chakki (Rajasthani besan burfi)

It's 1/2 kg of besan.
It's 300 g of sugar.
You need 250 gm of Ghee.
Prepare 3 tbsp of ghee moyan ke liye.
You need 10-12 of kesar ke dhage.
Prepare 4-5 of elaichi.
You need As needed of Pista barik Kate.
It's As needed of Gulab ki pattiya (optional).
It's 2 drops of Yellow food colours (optional).
It's As needed of Ghee for frying.

Bobbatlu: made from toor or chana dal, maida, ghee, and gur. Palang torh: Rajasthani sweet made from milk. Paniyaram: black lentils and rice are steamed similar to the way idlis are made. Besan Chakki is a very popular recipe.

Dilkushal chakki (Rajasthani besan burfi) instructions

Besan mein moyan dalkar masal lein pani ki sahayta se sakht ata gundh lein..
Ghee garamkare. Besan ki loyi lekar hatho se dabakar chhoti chhoti muthiya bana lein. Medium flame per golden brown tal lein. Inko thoda thanda hone ke baad hatho se tod lein aur mixer mein danedaar pees lein. Jaise churma banaya jata hai bilkul wahi process hai..
Chashni banane ke liye kadahi mein sugar aur 1 cup pani dalkar 1 1/2 taar ki chashni bana lein. Ismein kesar, food colour aur elaichi pees kar dal dein..
Besan ka churma dalkar gas off kar dein aur use 3-4 minutes achhi tarah mix kar lein. Ghee lagi thali mein dalkar truant faila dein aur uspar 250 g garampighla ghee daal dein. piste aur gulab ki pattiya burak dein aur kisi chamach se daba dein..
Ye burfi bahut jaldi jam jati hai isliye gas band karne ke baad thali mein mishran ulatne mein 3-4 minutes se jyada samay na lein. Ghee bhi truant daal dein. Garnishing bhi truant kar dein. chaku se cut kar lein lekin thali se jaldi na nikale. 2 hours ke baad pieces nikalkar kisi air tight container mein bharkar rakh lein..

Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with..condition of rajasthan, as it has very less flora vegetation. this can be clearly seen in most of the rajasthani curries or recipes. having else the besan mixture might curdle. lastly, dahi besan ki kadhi consistency can be adjusted by adding water as required once. However, you can serve it with any type of rotis or even puris. This dish is very easy to prepare and uses minimal ingredients, and you are assured of a perfect result provided you take care while adding the curds and besan mixture into the chana.