Recipe: Appetizing Pineapple Doughnut with saffron Rabdi

Pineapple Doughnut with saffron Rabdi.

You can cook Pineapple Doughnut with saffron Rabdi using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pineapple Doughnut with saffron Rabdi

1. You need 3 slices of Dry Pineapple.
2. Prepare 2 cups of Milk.
3. It's 10-12 of Saffron strands.
4. Prepare 1/4 teaspoon of Cardamom powder.
5. Prepare 1 teaspoon of Vanilla essence.
6. It's to taste of Sugar.
7. You need 1/2 cup of Pomegranate kernels.
8. You need 1/2 cup of Apple chopped in small pieces.
9. You need 1 tablespoon of Chocolate syrup.
10. It's 1 teaspoon of Sprinklers.

Pineapple Doughnut with saffron Rabdi step by step

1. First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside..
2. Take a heavy Bottom pan & boil milk. When milk starts boiling, simmer the flame..
3. Let milk simmer till it thickens and reduced into half. While simmering. Keep sticking layer of malai of milk into sides of pan. It should be like rabdi. It will take around 40 minutes.Add saffron milk now..
4. Switch off the flame and let it cool completely. After cooling add vanilla essence..
5. Now take pineapple slice and cover with rabri all over..
6. Now garnish with pomegranate kernels and apple pieces. Keep ready pineapple slices in refrigerator to set for an hour..
7. While serving garnish with sprinklers and chocolate syrup..
8. Yummy, healthy, full of fruits and colourful doughnuts are ready to relish..