Recipe: Perfect Ghee Coconut Rice

Ghee Coconut Rice. When the dal turns golden, add ginger. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. HELPFUL TIPS NOT MENTIONED: Being Asian, cooking rice is a skill I guess you're born with because I totally don't see. You can have Ghee Coconut Rice using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ghee Coconut Rice

1. Prepare 1 cup of rice.
2. You need 5 tsp of ghee.
3. You need 2 tsp of oil.
4. Prepare 1 of carrot.
5. It's 1/2 cup of curd.
6. Prepare 1 of onion.
7. Prepare 2 of tomato.
8. Prepare 2-3 tsp of ginger garlic paste.
9. You need 1 tsp of chilli powder.
10. It's 5 tsp of grated coconut.
11. It's 1 cup of coconut milk.
12. You need 1 cup of water.
13. Prepare 1 tsp of salt.
14. You need 1 of cinnamon.
15. Prepare 1 of cardamom.
16. It's 1 of cloves.
17. Prepare 1/2 tsp of garam masala.
18. Prepare 1/4 cup of Coriander leaves.

Serve coconut rice topped with a bit of ghee or some coriander leaves. Accompaniments can be curd, or kuzhambu or potato roast. I served thengai sadam with a spiced south indian potato curry. Coconut rice is rice that's cooked in a mix of coconut milk and water.

Ghee Coconut Rice step by step

1. In pan heat oil add ghee and oil.after add onion.saute it till golden brown.
2. Then add cardamom and cinnamon, curry leaves.
3. After add ginger garlic paste.and then add chopped tomatoes.
4. After add chilli powder,garam masala mix it well.and then add curd..
5. Cook for 2 min.add coconut milk and water.add Coriander leaves and salt.boil it for 3 min..
6. After add rice and coconut paste.add garam masala.cook it for 2 whistles..
7. Spicy yummy ghee coconut rice is ready.

I find coconut rice goes best with stir-fries — particularly ones that include sweet and/or spicy flavors. Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and Using edible coconut oil or ghee enhances the flavor of coconut rice (thengai sadam). Coconut rice is made all over the word and is prepared in many different ways. I've enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish. This coconut rice recipe is made with coconut milk and rice and is easy as can be to make.