Recipe: Perfect Masala Lobia Black Eyed Beans Direct In Cooker

Masala Lobia Black Eyed Beans Direct In Cooker.

You can have Masala Lobia Black Eyed Beans Direct In Cooker using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala Lobia Black Eyed Beans Direct In Cooker

1. Prepare 1 cup of Lobia ( wash and soak for 4-5 hrs.
2. You need 2-3 tbsp of oil.
3. Prepare 1 tsp of mustard seeds.
4. You need 2 of Chopped onions.
5. You need 1 tsp of Ginger garlic paste.
6. Prepare 2 of green chillies (corsely crush).
7. Prepare 2 of Tomatoes chopped.
8. Prepare 1/4 tsp of Turmeric Powder.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of coriandor cumin powder.
11. It's 1/2 tsp of garam masala.
12. Prepare To taste of Salt.
13. You need 1/2 of lemon juice.
14. It's 1 tsp of sugar (optional).
15. It's 2 tbsp of corn flour (slurry) to make gravy Thicker.
16. It's 1 glass of water.
17. It's 2 tsp of Chopped coriander leaves.

Masala Lobia Black Eyed Beans Direct In Cooker instructions

1. Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden..
2. Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas..
3. Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well..
4. Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down..
5. Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry..
6. Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas.