Besan ki burfi. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids. ki barfi is ready for serving! you may feel, besan burfi is extremely simple, and even i second that finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it.
Doesn't it feel good to be able to make something impressive at home and get all the appreciation.
Make besan Ki barfi and impress your guests.
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan.
You can cook Besan ki burfi using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Besan ki burfi
- Prepare 2 cup of besan.
- You need 1 cup of sugar powder.
- Prepare 1 cup of desi ghee.
- It's 7-8 of badam chopped.
- You need 4 of elaichi.
- It's as needed of dry nariyal.
It is prepared for marriages and festive occasions. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की, Urdu: بیسن کی برفی) is a barfi sweet from the Indian subcontinent.
Besan ki burfi step by step
- Pehle ek kadai me ghee dale fir usme besan add kre besan dal kar bhun le jab tak brown na ho jaye.
- Ab isme sugar powder add kre.
- Or tab tak bhune jab tak ghee na chhordne lge.
- Ab ek plate me ghee lga ke besan plate me spread kre..
- Ab upar se badam & nariyal dal kar spoon se halke hatho se press kerde.
- Or ek ghante ke liye thanda hone de.
- Jab thanda ho jaye to ise knife se kaat le aapki besan barfi tyar hai.
Besan ki barfi is made with besan (gram flour), condensed milk and sugar. Besan Ki Barfi Recipe. by TNN. One of the tempting dishes includes 'Besan Ki Barfi'. The easy-to-make sweet is made with simple ingredients that are easily. Make besan Ki barfi and impress your guests.