Recipe: Appetizing Malabar Coconut rice/ Thenga Choru

Malabar Coconut rice/ Thenga Choru.

You can cook Malabar Coconut rice/ Thenga Choru using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malabar Coconut rice/ Thenga Choru

1. It's 1 tsp of Jeera.
2. Prepare 1 cup of Rice washed.
3. You need 2-3 teaspoon of Ghee.
4. It's 2-3 teaspoon of Coconut oil.
5. It's 6 of Shallots thinly sliced.
6. Prepare To taste of Green chilli sliced.
7. Prepare 2 of Cardamom.
8. You need 2 of Cloves.
9. Prepare 1/2 tsp of Cinnamon.
10. It's 4-5 of Pepper corns.
11. You need 1/8 teaspoon of Turmeric.
12. You need 1/2 teaspoon of Coriander powder.
13. You need 2 pinch of Fenugreek seeds.
14. It's as needed of Salt.
15. It's 1 cup of Thick coconut milk.
16. It's 1 cup of Water.
17. You need 5-6 of Curry leaves.

Malabar Coconut rice/ Thenga Choru step by step

1. Heat a cooking pot on medium heat add ghee and coconut oil once heated add shallots, whole spices, green chilli and fennel seeds and sauté well.
2. One the shallots turns into golden brown colour add rinsed rice and mix well.
3. Then add thick coconut milk, water, turmeric powder, coriander powder, curry leaves and needed salt and mix well.
4. Close the lid of the pot and keep it on medium low heat until water is absorbed.
5. Serve hot by garnishing with fried golden shallots and coconut flakes.
6. It goes well with spicy fish curry and chicken curry.