Easiest Way to Make Tasty Beet root cutlet

Swaadisht Nuskha


Beet root cutlet. .post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Beetroot cutlet recipe with step by step pics.

Beet root cutlet A nutritious & colorful snack that is crisp from outside and. Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried. Always wonder how to add healthy vegetables to your kid'. You can cook Beet root cutlet using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beet root cutlet

  1. It's 2-3 of Beetroots medium sized.
  2. Prepare 100 of grams(1 bowl) Quinoa.
  3. It's 1 of Onion.
  4. You need 1 piece of Ginger-small.
  5. Prepare 4-5 of garlic cloves.
  6. You need to taste of Salt,black pepper,chaat masala according.
  7. Prepare 2 tsp of coriander leaves.
  8. It's 1 of Boiled Potato.

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.

Beet root cutlet instructions

  1. First, boil beetroot and grate it with a grater. Take quinoa and made powder of it in a mixer grinder..
  2. Now take all the ingredients and mix it well. (boiled potato and all masala)made the heart shape. Wrap it with rava from both sides..
  3. Take the pan and shallow fry it from both sides. when cooked.it's ready to serve with chutney and sauce..

Squeeze the juice out of the beetroots and combine the flesh with the mashed potatoes. Cutlets - this very small word takes be back to my college days. Gently add them to the hot oil and deep fry until light golden brown. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also.