Recipe: Tasty Curd Rice

Curd Rice.

You can cook Curd Rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Curd Rice

1. It's of Ingredients.
2. Prepare 1 cup of basmati rice.
3. It's 1 of small cucumber peeled and finely chopped.
4. It's 1 of green chilli minced.
5. Prepare 1 inch of long piece long piece of fresh ginger minced.
6. Prepare 1/2 cup of finely chopped coriander leaves.
7. It's 1.5 cups of plain yogurt.
8. Prepare of Tempering.
9. You need 2 tsp of oil.
10. You need 1 tsp of mustard seeds.
11. Prepare 2 tsp of washed urad dal.
12. Prepare 2 tsp of washed chanadal.
13. Prepare 1/2 tsp of hing.
14. It's 2 springs of curry leaves.

Curd Rice step by step

1. In a saucepan boil two cups of water, when the water comes to a boil put the rice grains into it and cooked covered on low flame till all the water is absorbed by the rice..
2. Fluff the rice with a fork once it settles..
3. Mash the rice a little with the help of a spatula..
4. Put the chopped cucumber and salt into it and mix well..
5. Heat the oil on medium flame. Add all the ingredients required for tempering. Once the mustard seeds start crackling remove from flame and add to the rice..
6. Add the chopped green chilli, ginger, coriander and yoghurt to the rice and mix well..
7. Enjoy with papad and a tad bit of mixed pickle!.