Easiest Way to Prepare Tasty Pineapple suji halwa

Pineapple suji halwa.

You can cook Pineapple suji halwa using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pineapple suji halwa

1. Prepare 1/2 cup of suji.
2. You need 1/2 cup of sugar.
3. You need 1/2 cup of ghee.
4. Prepare 2 cups of water.
5. Prepare 1/2 cup of chopped pineapple cubes.
6. It's 3/4 cup of pineapple puree.
7. You need 1/2 teaspoon of green cardamom powder.
8. You need of Few chopped cashew nuts and almonds.

Pineapple suji halwa instructions

1. In a pan heat ghee. Add suji and roast it till turns fragrant or golden brown..
2. Transfer roasted suji in a bowl..
3. In a same pan add pineapple puree, pineapple pieces, sugar and water. (To make pineapple puree blend pineapple in a mixer grinder with little milk or water).
4. Cook till water comes to boil and pineapple pieces turns soft..
5. Add chopped cashew nuts and almonds..
6. Add roasted suji and stir continuously till mixture thickens..
7. Add green cardamom powder and mix well..
8. Delicious pineapple halwa is ready to serve..
9. Note: you should add edible yellow food colour..