Doda barfi. Barfi Recipe, Tips to make Dodha Barfi at home, Dodha Barfi Ingredients, Dodha Barfi Recipe Rich in taste and different from other barfi recipes, Dodha Barfi is a traditional dessert made in. Rediff reader and food blogger Shailja Tomar sent us this mouth-watering Doda Barfi recipe. Doda -- made from milk, dalia and assorted nuts -- traces its origins to Punjab and is a Diwali sweet.

Barfi recipe with step by step photos. Leading Manufacturer of Kheer Kadam Barfi, Kalakand Barfi, Doda Barfi, Bikaneri Barfi, Moong Dal Barfi and Pista Badam Barfi from Noida. Read latest Doda Barfi articles, watch Doda Barfi videos and much more at NDTV Food. You can cook Doda barfi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Doda barfi

It's 1 cup of mava.
You need 1/2 cup of grated paneer.
It's 2 table spoon of daliya bhuna.
You need 2 table spoon of choco powder.
Prepare 1 table spoon of chocolate syrup.
You need 1/2 cup of sugar.
Prepare 2 spoon of milk.
It's 1 table spoon of vanilla extract.
Prepare 2 table spoon of desi ghee.
Prepare 2 pinch of baking powder.
Prepare 10 of piece kaju chopped.
You need 15 of piece pista chopped.

The fudgy, chewy and indulgent barfi has been Punjab's pride since time immemorial. डोडा बर्फी रेसिपी- Learn how to make doda barfi Recipe step by step in Hindi. Find all ingredients and method to cook डोडा बर्फी रेसिपी along with preparation & cooking time. Barfi, a hearing and speech impaired boy falls in love with Shruti. Barfi is desperately seeking Jhilmil, who has gone missing.

Doda barfi instructions

Sab se pehle gas par kadai mein ghee dal kar mava fry karein add to sugar and mix well.
Add milk aur baking powder cook 2 minutes add cocoa powder chocolate syrup mix well.
Vanilla extract add and cook 2 minutes jab kadai ko chorne lage tab grease kar plate mein pour kar chopped kaju pista se decorat kar cut karle.
Now your doda barfi ready for sarve it and i hope you like this Enjoy friends.

Shruti's realization that Jhilmil is autistic makes her recognize that true. Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional one due to the addition of mawa or khoya.