How to Cook Yummy Rose Honey Almond Lassi

Rose Honey Almond Lassi.

You can cook Rose Honey Almond Lassi using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rose Honey Almond Lassi

1. It's 200 g of curd.
2. It's 2 tbsp of curd's malai.
3. It's 3 tbsp of Rose syrup.
4. It's 3 tbsp of honey.
5. You need 2 tbsp of almond and cashew (together).

Rose Honey Almond Lassi step by step

1. Take the curd in malmal cloth and tene bandhi devu for 20 minutes.
2. Then take that curd in a bowl add honey in it.
3. Mix it well.
4. Now take the serving glass and pour rose syrup on walls of the glass and keep it in the freezer for 10 to 15 minutes.
5. Now add a little bit of lassi in the glass and add the dry fruit and rose syrup on it and now repeat it once.
6. Now garnish it with dry fruit and rose syrup.