Easiest Way to Prepare Perfect Mango Barfi

Mango Barfi.

You can cook Mango Barfi using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango Barfi

1. You need 1 of large sweet ripe mango.
2. Prepare 150 grams of sweetened khoya/mava.
3. It's 1.5 teaspoon of ground cardamom powder.
4. You need 1 tablespoon of ghee+ 1 teaspoon for greasing.
5. It's 100 grams of Milk powder.
6. It's 100 grams of powdered mixed nuts.
7. Prepare 5-6 of pistachios slivered fine.

Mango Barfi instructions

1. Peel and purée the mango into a paste without any water.
2. Melt 1 tablespoon ghee in a heavy bottom pan and sauté the khoya until softened.
3. Once done, add the mango purée and mix well.
4. Continue to stir and cook on medium-Low heat as the mix thickens.
5. Add the milk powder, cardamom and mixed nuts.
6. Combine well and keep cooking until the mix starts coming together.
7. Grease a plate using a teaspoon of ghee.
8. Take off heat and transfer the mixture onto the greased plate.
9. Spread well and sprinkle sliced pistachios.
10. Let cool a bit before cutting in desired shapes-barfis / laddoos....
11. Store refrigerated airtight and enjoy!(tastes best when cold).