How to Make Tasty Ghewar with Paneer Gulkand Rabri

Ghewar with Paneer Gulkand Rabri.

You can have Ghewar with Paneer Gulkand Rabri using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ghewar with Paneer Gulkand Rabri

1. Prepare 2 cup of refined flour.
2. Prepare 5 tsp of Desi ghee.
3. You need 4-5 of ice cubes.
4. You need 1/2 cup of milk.
5. You need To taste of Lemon juice.
6. You need of For paneer rabri.
7. You need 1 1/2 cup of milk.
8. You need 3/4 cup of condensed milk.
9. You need 1/2 cup of paneer crushed.
10. It's 1/2 of cardamom powder.
11. You need as needed of Dry fruits chopped.
12. You need 1 tbsp of Gulkand.

Ghewar with Paneer Gulkand Rabri step by step

1. In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
2. After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
3. Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
4. For ghewar.
5. First make ghewar by rubbing ice & ghee together for 10 mins.
6. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
7. Fry in desi ghee.Ghewar is ready.
8. Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.