Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
This kalakand recipe is made with milk and sugar.
For flavoring cardamom powder and for garnishing pistachios are added.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
You can have Kalakand using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kalakand
- Prepare 1 tin of Milkmaid.
- You need 500 gm of Fresh Paneer.
- You need 2 tablespoon of Milk Powder this will help to bind the mixture together.
- Prepare 2-3 of Cardamon seeds crushed in a blender with 2 tablespoons of sugar.
- It's as needed of Almonds or Pistachios for Garnishing.
Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. 🎦 Kalakand. Crumble cheddar cheese into pieces using a fork.
Kalakand instructions
- Method Mash paneer coarsely and mix in the dairy whitener and Sweetened Condensed Milk in a big bowl. Transfer the mixture into a thick bottom pan..
- Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan. Add cardamom powder and mix well. Remove from the heat and spread onto a greased plate. Sprinkle almonds or pistachios. Cool and cut into squares..
- Note: I have used a couple of tablespoons of sugar, since I wanted it a little more sweet. So adjust sweetness according to your taste and preference..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. Can you see the difference ??
