Recipe: Delicious Corn capsicum masala

Corn capsicum masala. Corn capsicum masala is mildly spicy and tasty Indian curry that you will find in almost all Indian restaurant menu. For a vegetarian menu, corn capsicum masala is a must recipe like any other popular paneer dishes. In restaurants the chef make this corn capsicum masala using the brown gravy that they precook and use.

corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. the thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. You can cook Corn capsicum masala using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn capsicum masala

1. Prepare 3/4 cup of sweet corn (boiled).
2. It's 1 of big size onion chopped.
3. It's 1 of capsicum chopped.
4. You need 2-3 tbsp of dry coconut powder.
5. You need 1 cup of tomato puree.
6. Prepare 1 tbsp of red chilli powder.
7. You need 1 tbsp of turmeric powder.
8. You need 1 tbsp of garam masala.
9. You need 1 tbsp of kasoori methi.
10. You need 2 tbsp of oil.
11. It's 1 tbsp of butter.
12. You need 1 tbsp of garlic paste.
13. You need 1 tsp of cumin seeds.
14. Prepare 1 of bay leaf.
15. It's 2 of cardamoms.

Both Vj and Aj loved it. We all are sweet corn fans and very often make sweet corn chaat for evening snack. For more recipes related to Corn Capsicum Masala checkout Corn Capsicum Masala, Makai Palak, Quick Corn Curry, Makai Palak. You can also find more Main Course Vegetarian recipes like Singapore Sweet Garlic Vegetables Baghare Baingan Kung Pao Potato Hare Pyaaz Aur Boondi Ki Sabzi Add cooked corn, onions, and capsicum.

Corn capsicum masala step by step

1. Heat a pan & add oil, heat it, now add corn & capsicum & salt. Roast it at regular intervals & cook until crunchy..
2. In another pan take oil & butter, heat it. Now add cumin seeds after it add chopped onion & salt, saute well after this add garlic paste and tomato puree & mix it well..
3. Now add all dry species & dry coconut & mix well..roast till the oil floats over the masala....
4. Now add corn & capsicum to the masala & mix well. Now add 3/4 cup water to the masala, add kasoori methi & stir well..
5. After 5 min, check the sabzi. Now sabzi is ready to serve...
6. You can serve it with Chapati, paratha & naan..

Let the mix boil for a minute. Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. Dunk pancakes, roti, chapati, or paratha into the curry! This corn kadai masala is the kind of dish that'll have you licking your lips and wondering how the heck something so simple can be so darn good.