Rose fragrant and flavoured firni. Huge Selection of Fragrant Roses & Decor. Low Prices + Top Quality A creamy rice pudding flavoured with aromatic rose water and crushed pistachios. This dessert is gorgeously fragrant, super elegant and very delicious.
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
In this lassi, both the rose syrup and yogurt are cooling..
See great recipes for Mango Firni, Shahi Firni, Instant Firni, Pineapple Firni too!
You can have Rose fragrant and flavoured firni using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rose fragrant and flavoured firni
- Prepare 1 small bowl of Soaked rice.
- Prepare As required of Water.
- Prepare 1 pod of Cardamom seeds.
- You need 1 bowl of Milk.
- You need As per taste of Sugar.
- You need 2 drops of Badam rogan.
- It's 4 - 5 of Almonds and dates to garnish.
Gulab Phirni Creamy Rose Flavored Rice Pudding. Phirni or firni is an Indian dessert from the Punjab region.. a luscious creamy treat made with full-fat milk and freshly ground rice. This Punjabi classic is flavored with fragrant rose syrup and is best served chilled. Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour.
Rose fragrant and flavoured firni step by step
- First grind soaked rice with some water in mixer grinder. I grind cardamom seeds with it. Now boil milk on low flame. Now add rice paste and let them cook on low flame and keep stirring so that they do not stick on the bottom. Now add sugar and let them cook on sim. Now I added badam rogan and mix well. When it becomes thick and well cooked. Now switch off the gas and let it cool. Now add rose water and mix well..
- Garnish with almonds and dates..
- Serve and enjoy!!.
Roohafza and Gulkand give a unique flavor to the phirni. Coarse cooked rice cooked in milk, sugar and cardamom powder till thick. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and g. Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer.
