How to Cook Perfect Curd Rice (Dahi Bhat)

Curd Rice (Dahi Bhat). Curd rice recipe with video & step by step photos. Add the curds and salt, mix well and keep aside. Heat the oil in a small broad non-stick pan add the mustard seeds and urad dal and.

This Curd rice recipe is a South Indian rice recipe. It is easy and quick and simple to make. If the cooked rice - plain rice is ready, you can make it in a few minutes. You can have Curd Rice (Dahi Bhat) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curd Rice (Dahi Bhat)

1. You need 1 cup of cooked rice.
2. You need 1/2 cup of curd.
3. You need 1/4 cup of milk.
4. Prepare 2 Tbsp of ghee or oil.
5. You need 1 Tsp of Urad Dal.
6. It's 1 Tsp of Chana Dal.
7. It's 6-7 of curry leaves.
8. Prepare 1/2 Tsp of mustard seeds.
9. Prepare 1/4 Tsp of cumin.
10. It's 1/4 tsp of asafoetida.
11. You need 1/2 Tsp of salt.
12. You need 1/2 Tsp of Sugar.
13. You need 1/4 Tsp of turmeric.
14. You need 1 of green chilli, chopped.
15. It's 1/4 cup of cashews, chopped.

Curd rice is also known in Indian languages as Dahi Chawal(Hindi), Thair sadam(Tamil), Mosarnna(Kannada), Dahi Bhat(Marathi). Dahi is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. How to make South Indian style Curd Rice? Curd Rice, also known as thayir sadam or dahi bhutti is very common and most of the South Indians eat this at least once in a day.

Curd Rice (Dahi Bhat) step by step

1. Heat ghee or oil in a pan. Add urad dal and chana dal to it. Fry the dal till it becomes pink in colour. Make sure heat is low..
2. Now add the chopped chillies, curry leaves, mustard seeds, cumin, asafoetida and chopped cashews..
3. Allow it to splutter. Now add turmeric, salt and cooked rice..
4. Saute the rice for a minute and remove it from the flame..
5. Finally, add curd and milk and combine it properly..
6. Lastly, add chopped coriander for garnishing and serve it. You can even carry it in your lunch box..
7. O.

Curd Rice cools the body: Curd rice should ideally always be eaten cold. Curd is a natural fire extinguisher that cools the body and helps maintain Curd Rice boosts immunity: Being easy to digest is only one of the reasons curd rice is the best food to eat when ill. Curd is rich in antioxidants that. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!