Recipe: Tasty Mixed flour roti

Mixed flour roti. This roti made with four flours is a powerhouse of nutrition. Ingredients for Mixed Flour Roti Recipe. But here we present Mixed Flour Roti recipe to you which is loaded with the goodness of rice flour, wheat flour and all purpose flour.

The Roti section of medindia gives important facts of Mixed flour Roti indications in different diseases & method of preparation. Mixed Flour Roti or Rice-Maida-Wheat Roti has health benefits for all. You can serve this for breakfast or for lunch or dinner depending on your choice. You can cook Mixed flour roti using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mixed flour roti

1. You need 4 of onions finely chopped.
2. Prepare 1 cup of finely chopped coriander.
3. You need 1 spoon of green chilli paste.
4. You need 2 spoons of peanuts roasted and powdered.
5. You need to taste of Salt.
6. Prepare as needed of Water.
7. You need 1 tablespoon of rice flour.
8. Prepare 1 tablespoon of wheat flour.
9. You need 1 tablespoon of Ragi flour.
10. You need 1 tablespoon of Jowar flour.
11. Prepare 1/2 tablespoon of quinoa flour.
12. It's 1/2 tablespoon of bajra flour.
13. You need as needed of Oil to roast.

Easy to prepare and has differnet taste compared to. Since the roti is made with flour and coconut the recipe is also vegan and vegetarian. At home, the ease of mixing the dough coconut and flour roti makes it an easy option for breakfast and dinner. Jowar roti (Sorghum Flour Roti)My Weekend Kitchen.

Mixed flour roti step by step

1. Into a Big plate, add in the finely chopped coriander, onions and green chilli paste. Into a mixer jar add the peanuts and grind it into a coarse powder as shown in the pic. Add all the flours and salt..
2. Mix all the flours, coriander, onions and salt as shown in pic. Mix it into a chapati dough with enough amount of water..
3. Take a mandarai or banana leaf and apply oil and flatten it with hands like a Roti as shown in the pic. Heat a pan and add the Roti and roast on both sides until crisp by applying oil. And it’s ready to be served. Serve it with any chutney you like..

Be the first to review this recipe. Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. Pour the all purpose flour in a bowl, add salt and mix it with water to make a tight dough. In Sri Lankan cuisine,Pol Roti (Coconut Roti) plays an important role as an easy breakfast recipe.