How to Cook Tasty Mutton Kofta Masala

Mutton Kofta Masala.

You can cook Mutton Kofta Masala using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton Kofta Masala

1. You need 250 grms of Mutton keema.
2. You need 1 of + 1/4 tsp red chilli powder.
3. Prepare 1 of + 1/4 tsp cumin powder.
4. It's 1 of + 1/4 tsp coriander powder.
5. You need 1/2 tsp of garam masala powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. Prepare to taste of Salt.
8. Prepare 1 of chopped small onion.
9. You need leaves of Chopped corinder.
10. It's of Grinded green chillies.
11. It's of Fried onions(birista).
12. It's 2 tbsp of kaju/magaz.
13. Prepare 1 tsp of Ginger garlic paste.
14. It's of Oil.
15. It's 1 tbsp of besan.
16. It's 1 of big potato.
17. You need 2 of tomato.
18. You need 2 tbsp of ghee.

Mutton Kofta Masala instructions

1. Take washed and completely strained Keema in this add cumin powder+corinder pwdr+red chilli pwdr(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours..
2. Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste..
3. Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside..
4. In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins..
5. After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick..
6. Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve..