Besan Coconut Burfi. Continue boiling in medium flame until it reaches one string consistency. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Be the first to review this recipe.

This sweet dish can be prepared for any Ingredients for Besan Nariyal Burfi Recipe. Add besan in sprinkled way and stir briskly without any lumps. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. You can have Besan Coconut Burfi using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Besan Coconut Burfi

You need 1 cup of besan (gram flour or chickpea flour).
Prepare 1 cup of ghee.
It's 1 cup of freshly scraped or desiccated coconut.
You need 1 cup of milk.
It's 2 cups of sugar (if your sugar is not as sweet then add 1/4-1/2 cup more).
You need few strands of saffron OR cardamom powder for flavouring.

This delicious homemade fudge is also gluten-free and perfect for the festive season! Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Besan Coconut Burfi instructions

Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside..
In a heavy bottomed wok, place 2 tbsp ghee..
Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn..
In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom..
Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes..
At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet..
Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable..
Score into squares or diamonds using a pizza cutter /knife..
Cut out when completely cool..

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Grease a tray with ghee and keep it ready.