How to Cook Tasty Nariyal katli / nariyal barfi

Nariyal katli / nariyal barfi. Your Nariyal Katli / Nariyal Barfi is ready to serve. A very easy dish where semolina is dry roasted and then sugar syrup is used to set semolina. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas.

Gulab Jamun: This recipe combines khoya. For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi. Hindi: nariyal Coastal cuisine of India loves the coconut. You can have Nariyal katli / nariyal barfi using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nariyal katli / nariyal barfi

1. It's 1 cups of Dry Coconut Grated.
2. Prepare 1 cup of Makhane / Foxnut.
3. You need 1/4 cup of Almonds.
4. You need 1/4 cup of Cashews.
5. You need 2 of tblsp Raisins.
6. Prepare 1/4 cup of Melon Seed/ Magaz.
7. It's 1 tsp of Cardamom Powder.
8. Prepare 1 cup of Sugar.
9. You need 2 of tblsp Gond / Edible Gum.
10. You need of Ghee - for frying.

Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Nariyal Barfi recipe - How to make Nariyal Barfi. Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

Nariyal katli / nariyal barfi instructions

1. 1. First slightly dry roast the grated coconut, melon seeds, makhane, almonds, and cashews and keep aside..
2. 2. Heat ghee in a pan and fry the gond/ edible gum on medium flame till it gets nicely puffs up..
3. 3. Add makhane, almonds, cashews and gond in a blender jar and blend it for 5 sec.
4. 4. Now mix grated coconut, melon seed, blended mixture, raisins, and cardamom powder together..
5. 6. Now add coconut mixture into the sugar syrup and mix well..
6. 7. Pour and spread the mixture into the greased thali or tray. Let it cool till it get set. Cut into desired shape pieces..
7. 8. Your Nariyal Katli/ Nariyal Barfi is ready to serve..
8. 5. To make sugar syrup mix sugar and 1/2 cup water in a wok and boil for 10 minutes till slightly become thick to get 2 threads syrup. You can check the sugar thread by pressing a sugar syrup drop between your fingers..

Check out the tastiest Nariyal ki Barfi recipe only at kfoods. Do we don't need water in nariyal burfi. Fresh coconut barfi l nariyal barfi l traditional indian dessert. Coconut Besan Barfi Recipe - Besan Nariyal Barfi Recipe. Kaju Katli Recipe - with step by step photos. kaju katli or kaju barfi is a very popular sweet or mithai from India made mostly Cashews are known as kaju and katli is somewhat like fudge or barfi hence the title.