Easiest Way to Prepare Appetizing Kai Kadabu(Coconut Rice dumplings)

Kai Kadabu(Coconut Rice dumplings).

You can cook Kai Kadabu(Coconut Rice dumplings) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kai Kadabu(Coconut Rice dumplings)

1. Prepare 1 Cup of Rava.
2. Prepare 1/4 Cup of Maida.
3. You need 1 - 2 Tablespoons of Ghee.
4. Prepare 1 Cup of Coconut (grated).
5. You need 3/4 Cup of Jaggery.
6. You need 1 Teaspoon of Cardamom powder.

Kai Kadabu(Coconut Rice dumplings) instructions

1. To prepare the dough: Mix rava, maida, ghee and water for the dough. The dough should be slightly harder than the chapati dough. Knead well and keep it aside.
2. To prepare the filling: Mix jaggery, coconut, cardamom and ghee in a pan. Heat this mixture on low flame. Stir constantly until it turns into a paste. Turn off the flame..
3. Prepare small balls out of the dough and roll them into small circles..
4. With a spoon, put a little filling on one half of the circle and fold along the centre. Seal the ends with water. You can also use a mould to get the desired shape..
5. Heat oil in a pan. Drop the kadabu into oil and fry until they turn golden brown on both sides..
6. Remove from oil and allow it to cool..