Recipe: Appetizing Pineapple Rasam

Pineapple Rasam.

You can have Pineapple Rasam using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Rasam

1. Prepare of chopped fresh pineapple.
2. You need of tomato chopped.
3. You need of termeric powder.
4. Prepare of garlic clove.
5. Prepare of red chilli powder.
6. It's of roasted cumin powder.
7. Prepare of corriender powder.
8. Prepare of salt as per taste.
9. Prepare of ghee.
10. Prepare of boiled tuver dal.
11. It's of mustard.
12. It's of cumin seeds.
13. You need of dry red chilli.
14. It's of /2 2 tsp asofotida.
15. It's of curry patta.
16. Prepare of bay leaves.
17. You need of coconut grated fresh.

Pineapple Rasam step by step

1. Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander powder and salt in cooker and whistle 2. release air naturally..
2. Open the lid add boiled dal, grated coconut fresh ncook on a slow flame..
3. For Tadka :-Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture add some water if needed1/2glass. cook 5-10mins..
4. Pineapple Rasam is ready to serve. Serve with Appam, mini Uttapa. It's yummy delicious platter. Grilled or sizzling pineapple ring. and garnish..