Recipe: Delicious Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curd rice

  1. Prepare of Basic ingredients for curd rice.
  2. It's 1 cup of softly cooked rice.
  3. You need 1/2 cup of curds.
  4. You need 1/2 cup of milk or coconut milk.
  5. You need to taste of Salt.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

  1. These are the basic ingredients required for curd rice.
  2. Traditional curd rice with tadka of rai, chanadal Udad dal, hing accomplished by sundried spicy chillies.
  3. Vegetable curd rice mixed with grated carrot, chopped coriander, green chillies.
  4. Curd rice with fried curry leaf and pomegranate.
  5. Curd rice with ground herbs coriander, curry leaves, green chillies, and fresh ginger.
  6. Curd rice mixed with chopped cucumber, coriander and green chillies.
  7. Curds rice with chopped onion, tomato, coriander, green chillies, mixed with roasted ground nut powder just before serving.
  8. Plain curd rice with curd, salt, coconut milk, green chillies and chopped coriander.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.