Easiest Way to Make Delicious Vermicelli Mango Kheer

Vermicelli Mango Kheer.

You can cook Vermicelli Mango Kheer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli Mango Kheer

1. It's 1 cup of Vermicelli.
2. You need 3 cup of milk.
3. Prepare 1/2 cup of sugar.
4. You need 1 cup of pulp of sweet mango.
5. You need handful of dry fruits (Cashews,raisins).
6. Prepare 4 of green cardamom.

Vermicelli Mango Kheer instructions

1. Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee..
2. Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame..
3. Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour.