Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd Rice using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curd Rice
- Prepare of For Tempering:.
- Prepare 2 tablespoon of Oil.
- It's ½ + ¼ tsp of Mustard Seeds / Rai.
- It's 1/2 tsp of Cumin Seeds / Jeera.
- You need 4-5 of Dry Red Chillies.
- You need 2 tsp of Urad Dal.
- Prepare of Other Ingredients:.
- It's 1 1/2 cup of Cooked Rice.
- It's 1 cup of Curd / Dahi.
- Prepare 1/4 cup of Milk.
- Prepare 1/4 cup of Pomegranate Seeds.
- You need 1/2 tsp of Sugar.
- It's 1/4 tsp of Salt.
- It's 1 medium of Chopped Green Chillies.
- You need as needed of Coriander Leaves.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice instructions
- In a mixing bowl, add 1 ½ cup of Cooked Rice to that add 1 cup of Curd (Dahi) and ¼ cup of Milk..
- To the Rice mixture now add ½ tsp of Sugar, ¼ tsp of Salt, Chopped Green Chillies, ¼ cup of Pomegranate Seeds and mix well..
- For tempering, in a preheated pan, take 2 tsp of Oil to that add ¼ + ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), few Dry Red Chillies, 2 tsp of Urad Dal and few Curry Leaves..
- Sauté for 1 min and then add the tempering to Curd Rice mixture and mix well..
- Add freshly cut Coriander leaves as per your taste and serve..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
