Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Sevai Kheer is a delicious Indian recipe served as a Dessert.

Made in every household on the occasion of Eid. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a. You can have Sevai kheer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sevai kheer

It's 1/2 cup of milk.
Prepare To taste of Sugar.
You need 1 pinch of kesar(saffron).
Prepare 1/2 cup of chopped dryfruit(almond, pistachios,raisins).
You need 1/2 packet of Sevai.
You need 2 tablespoon of ghee.

Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).

Sevai kheer instructions

First take a pan add ghee.when ghee will heated then add crush sevai and mix it will when the colour of sevai will change then add milk and sugar stir it uptill the quantity of milk become half..
Then add some chopped dryfruit and pinch of kesar and mix it..
And ready to serve and garnish with some dryfruit..

Home » Indian » Kheer » Sevai Ki Kheer ( Sheer Khurma). Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.