Coconut Milk Pulao with Soya fry. You can skip this step if not using soya chunks. If you like to garnish the pulao with fried cashews, fry them till golden and set aside. I like to use it along with the veggies since they taste good when.

The difference between this pulao and other pulao I have posted. finally, enjoy coconut milk pulao with biryani gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Over the past few months, I have increased the usage of soya based products in my cooking even though my family isnâ€™t very fond Another way, I incorporate soya in the diet, is by preparing vegetable pulao using soya chunks, mixed vegetables and fried bread cubes. You can have Coconut Milk Pulao with Soya fry using 34 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Coconut Milk Pulao with Soya fry

It's of For the Pulao:-.
You need 1 cup of basmati rice soaked for 10 mins.
It's 1/2 cup of carrots chopped.
Prepare 1/2 cup of green beans chopped.
Prepare 1/2 cup of potatoes chopped.
It's 5 of green chillies split vertically.
It's 1 tsp of ginger garlic paste.
It's 1/2 cup of onions chopped.
Prepare handful of Coriander chopped.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 cup of grated coconut.
Prepare as required of Water.
It's as required of Oil.
It's 1 of bay leaf.
You need 3 of cinnamon sticks.
You need 4 of cloves.
It's 3 of cardamoms.
It's 2 of star anise.
Prepare to taste of Salt.
Prepare of Soya fry.
It's 1 cup of soya chunks soaked for 30 mins.
It's 1/2 cup of tomato purée.
You need 2 of green chillies paste.
You need 1/3 cup of onions chopped fine.
You need 1 tsp of mustard seeds.
It's 1/2 tsp of ginger garlic paste.
You need 1/4 tsp of garam masala.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of coriander powder.
Prepare 1 tsp of Coriander to garnish.
You need as required of Oil.
It's as required of Water.
It's to taste of Salt.
Prepare as required of Pepper.

Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served with raita. Coconut milk helps to build up the immune defences of the body and also helps Fry ginger garlic paste until the raw scent dissipates. Add pepper fennel powder and swiftly stir.

Coconut Milk Pulao with Soya fry instructions

For the Pulao first. In a cooker, pour some oil and fry the bay leaf, cinnamon stick, star anise, cardamoms and cloves till it sputters..
Next add the ginger garlic paste and green chillies. Fry till it releases aroma..
Add the onions and fry till it becomes translucent. Cover and cook for 2 mins on medium high flame until all the contents become mushy..
Now add the carrots, beans and potatoes. Add all the spice powders as in ingredients. Cover and cook on low to medium flame till the veggies are half cooked. Don’t mash them too much..
Add the pre soaked basmati rice to cooker. Add 1/2 cup water. Cover and cook for 2 whistles or until rice is al dente and not too mashed..
In a bowl of water boil the grated coconut till it turns milky and aromat. Remove from flame and drain In a container. Pour this freshly made coconut milk with the rice in the cooker. Mix gently without breaking rice..
You can garnish with coriander leaves and fried onions (optional)..
Next to make the soya fry. In a pan with oil, add mustard seeds fry till they pop..
Add ginger garlic paste and red chilli paste and fry till aromat. Then add the onions and fry till it browns..
Then add the tomato purée along with the other spice powders. Add a little water. Cover lid and cook till soya becomes soft and raw smell of chilli powder leaves..
Garnish with coriander. Serve hot coconut milk Pulao with soya fry, onion raita and chakli or pappad..

Heat ghee in a pan and fry dals. When they turn light brown, add chillies and neem leaves. Add rice and toss in the pan. Chop the onion and Stir, mix and cook uncovered under the high flame until the soya meat gets little fry. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.