Recipe: Delicious Chatpata chana masala

Chatpata chana masala. At Masala TV you can check complete Chatpata Kala Chana Chaat Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. All household ingredients are used in this recipe.

Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. Panipuri aloo masala served along gol gappas is prepared with numerous variations. You can cook Chatpata chana masala using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chatpata chana masala

1. It's 200 gms of Kabuli chole/chana.
2. You need 2 of big chopped onions.
3. You need 1 tbsp of Ginger paste.
4. Prepare 1 tbsp of Garlic paste.
5. It's 1 of tomato chopped.
6. Prepare 3 of green chillies.
7. You need 1/2 cup of curd.
8. It's 1 tsp of Jeera powder.
9. You need 1 tsp of dhaniya powder.
10. Prepare 1/2 tbsp of chat masala.
11. You need 1/2 tsp of black pepper powder.
12. You need 1 tbsp of Kashmiri Red chilli powder.
13. Prepare 1 tsp of garam masala powder.
14. You need 1 tbsp of turmeric powder.
15. Prepare 1 tsp of roasted & crushed kasuri methi.
16. Prepare 1/2 tsp of jeera seed.
17. You need 1 of bay leaf.
18. You need to taste of Salt & sugar according.
19. You need 1/2 cup of mustard oil.
20. It's as required of Water.

If the masala is not tested, the taste of the water can be faded. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Tastes just like Channa Masala from my local Indian restaurant.

Chatpata chana masala instructions

1. Before cooking soak Kabuli chana atleast for 4hrs. When chana will become pluffy pour it in a pressure cooker and boil it with 3 whistles then drain water and keep aside..
2. Now heat mustard oil in a kadai and add bay leaf along with jeera seed then add onion, ginger,garlic paste and chillies with tomatoes and saute for few minutes until raw smell goes away..
3. Then add turmeric, jeera and dhaniya powder, Kashmiri Red chilli powder,curd and cook well..
4. When oil will start separating from the masala now add black pepper powder, chat masala, salt and sugar as required with garam masala powder. After that add required amount of water and again cook it for few minutes..
5. Then add boiled chana into the gravity and mix it well. Add crushed kasuri methi and cover it with lid and cook for few more minutes until gravy becomes thick..
6. This dish taste delicious and can be served with naan, roti and paratha..

It's so easy to make too. I haven't made chana masala this good in my entire life and hardly took any time! Chana Masala or chhole masala is a tasty Indian chickpeas potato curry. Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana Masala is one dish I would love to try different recipes with variations.