Easiest Way to Make Delicious Khajur barfi #Ramzan

Khajur barfi #Ramzan. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous. Kaju katli recipe or kaju barfi with video & photos.

To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Ingredients for Khajur Dryfruit ki Barfi Recipe. Grease the barfi tray with ghee and spread the mixture evenly in it. You can cook Khajur barfi #Ramzan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khajur barfi #Ramzan

1. You need 250 gms of Dates (Khajoor)-.
2. Prepare of Walnuts - 25 gms (chopped).
3. It's of Cashew nuts (Kaju)-25 gms (chopped).
4. Prepare of Almonds- 25 gms (chopped).
5. You need 25 gms of Grated coconut -.
6. You need of Pistachios - 10-12 (chopped).
7. You need 1 tbsp of Poppy seeds -.
8. Prepare of Green cardamom - 3-4 (powder).
9. You need 1 tbsp of Desi ghee -.

Kaju Barfi, Salted Kaju, Raw Kaju trader. Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth Ideally kaju katli should be thin and not thick like a barfi. Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage.

Khajur barfi #Ramzan step by step

1. 1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces..
2. 2.Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly..
3. 3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You can prepare 2-3 rolls from this mixture. Now roll the balls in a cling film foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 3-4 hours, this will help it set..
4. 4.Take out the roll from the refrigerator and remove the foil from the burfi. Once the burfi is set, cut it into pieces of ½ cm each.tasty and healthy barfi is ready.Enjoy😊.
5. .

Kaju Barfi is one of the special sweets made on Ganesh Chaturthi. Ganesh Chaturthi is a festival dedicated to Lord Ganesha, who is known for his inclination towards. Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi. Barfi is usually although not always, produced by thickening milk.