How to Prepare Delicious Pineapple chutney

Pineapple chutney.

You can cook Pineapple chutney using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple chutney

1. You need of chopped pineapple.
2. You need of mustard oil.
3. It's of mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel.
4. Prepare of bay leaves.
5. Prepare of dry chilli.
6. Prepare of cinamom.
7. Prepare of clove.
8. Prepare of black mustard seeds.
9. It's of cashewnut.
10. You need of raisin.
11. You need of sugar.
12. You need of salt.
13. Prepare of Some chopped mango leather (Aam papad).
14. You need of lemon juice.
15. Prepare of ginger grated.
16. Prepare of roasted punch phoron masala.
17. You need of (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel).

Pineapple chutney instructions

1. Remove the core and cut pineapple into very small pieces. Or grind it..
2. Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,.
3. Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes..
4. Add 1/4 cup water and salt. Bring mixture to boil over medium flame. When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature..