Firni paratha. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly. Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer.
Lassi, Paratha, Phirni, Palak Paneer, Dal Makhani, Chole, Firni.
Lassi was creamy and extra sweet.
Firni was the surprising element and they put some vanilla essence to change the overall taste.
You can cook Firni paratha using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Firni paratha
- You need 1 bowl of flour or refined flour.
- Prepare 2 tbsp of oil for moyan.
- You need to taste of Salt.
A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Zafrani Firni / Kesari Firni is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
Firni paratha step by step
- Knead flour by adding moyan salt now roll roti and cut into thinner strips.now fold the strips and roll it with help of hand..
- Now roast it from both sides it will be very crisp..
- Serve it with malai ki sabzi or paneer.
One of the best Folded Paratha Recipe you will find. A must try recipe for you. Give it a try and enjoy. Fold one side of paratha and fry paratha from both sides with ghee/oil. Firni - Tempting firni or rice kheer is a quick dessert.
