Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd rice using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Curd rice
- It's 250 gm of overcooked white rice.
- You need 250 gm of yogurt.
- It's 2 of green chillies, chopped.
- You need of coriander leaves, chopped.
- It's of ginger, chopped.
- Prepare to taste of Salt,.
- You need of For the tempering:.
- It's 1 (1 tsp) of oil.
- You need 1 tsp of mustard seeds.
- Prepare 1 tsp of skinned black gram.
- You need 1 tsp of channa dal.
- Prepare 2 of dried red chilli.
- You need 2 of string curry leaves.
- Prepare 1 tsp of asafoetida.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice instructions
- Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt..
- For the tempering: Heat oil and add the mustard seeds..
- When they start crackling, add the dals and saute until golden..
- Add curry leaves, red chillies and asafoetida..
- Pour tempering on the rice and serve cold..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
