Recipe: Tasty Bread rasmalai

Swaadisht Nuskha


Bread rasmalai. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread.

Bread rasmalai Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Bread rasmalai using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Bread rasmalai

  1. You need 500 ml of Milk.
  2. It's 4 slices of Bread.
  3. You need strands of Saffron few.
  4. Prepare 1 cup of Sugar.
  5. Prepare 1/2 tsp of Cardamom powder.
  6. Prepare 1 tbsp of Chopped Almonds.
  7. You need 1 tbsp of Chopped Cashew.

Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread. #bread_rasmalai Bread Rasmalai - Easy and Yummy sweet dish - Sweet dish made of bread and milk,quick and easy to make and rich in taste. Bread Rasmalai is one of my favorite desserts.

Bread rasmalai step by step

  1. Boil milk till reduced to half.add sugar,saffron mix them and boil for few more min.Take bread slices and cut then in to round shape. Place the bread pieces in a bowl and pour the cold milk mixture over it or you can place bread slices in milk mixture. Garnish with chopped cashew and almonds. Bread rasmalai is ready..

It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Different types of rasmalai can be found in different areas.