Prawn coconut pulao. Here's a Simple and Quick Shrimp Pulao or Prawn Pulao Recipe. I call it the Ghee Coconut Shrimp or Prawn Pulao. The Ghee used to toast the Basmati Rice.
Recipe Name. : Coconut Based Goan Prawn Pulao.
It is a simpler version of prawns pulao.
Light spices and cashews gives this pulao an amazing I haven't added potatoes in this pulao.
You can have Prawn coconut pulao using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Prawn coconut pulao
- Prepare of Prawns.
- It's of Grated coconut.
- It's of Salt.
- You need of Curry leay.
- You need of Mustard seeds.
- It's of Yoghurt.
- Prepare of Red chilli powder.
- You need of Ginger garlic paste.
- You need of Lemon juice.
- You need of Tandoori Chicken masala.
- It's of Ghee.
- Prepare of Green chillies.
If you wish you can add them. Also half cup of coconut milk will. This prawn pulao recipe is adapted from the potato pulao I shared before. Prawn pulao can also be Cover and cook on a low heat until the prawns are completely cooked.
Prawn coconut pulao instructions
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve..
- Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside..
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. Stir well for 3 minutes and serve hot!.
Add the coconut milk or. finally, enjoy coconut milk pulao with biryani gravy. Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make with very basic ingredients. Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry.
