Recipe: Delicious Appam and veg kurma

Appam and veg kurma. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. The key ingredients to make a.

Green chillies are added to bring some heat in the dish. Even plain soft dosa goes very well with mix veg kurma. Sometimes I also serve with steamed rice or appam or lachedar paratha or Kerala paratha. You can cook Appam and veg kurma using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Appam and veg kurma

1. Prepare of For Appam.
2. You need 500 gm of Raw rice.
3. It's 100 gm of Urad dal.
4. You need 2 of Dried red chillies.
5. You need 1/2 cup of Grated Coconut.
6. You need 1/2 cup of Cooked rice.
7. Prepare 1/2 tsp of Soda bi carbonate.
8. It's to taste of Salt.
9. You need of For kurma curry.
10. Prepare 100 gm of Green peas.
11. Prepare 100gm of Carrot.
12. Prepare 100gm of Potato.
13. It's 1 of Onion.
14. You need 2 of Green chillies.
15. It's 1 of Tomato.
16. Prepare 1tbs of Ginger/garlic paste.
17. Prepare 1 tsp of Chilli powder.
18. You need 1 tsp of Coriander powder.
19. Prepare 1/2 tsp of Garam Masala powder.
20. You need 1/2 cup of Thick Coconut milk.
21. Prepare tsp of Mustard seeds-.
22. It's 5-6 of Curry leaves s.
23. It's 2 of Dried red chillies.
24. You need of For garnish.
25. You need As required of Coriander leaves & lemon juice.

There are many variation in making veg korma based on different region. Different elements are used for making gravy. The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. The original recipe takes about one hour to do.

Appam and veg kurma step by step

1. Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation..
2. For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil..
3. At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !.

Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's. There are different types of kurmas but the hotel style veg kurma that is served with parotta,chapathi, idiappam, makes me drool yes always. I'm a big fan of Chapathi and Veg kurma that you get in south Indian veg restaurants. If we happen to go to such restaurant for lunch, I always order chapathi. Like me, if you are on the look out for good side dish recipe for chapathi or appam or Idiyappam, try this.