Easiest Way to Make Yummy Tender coconut and pomegranate cheesy pulao

Tender coconut and pomegranate cheesy pulao. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy This coconut milk pulao recipe is super quick to make if you have the coconut milk and veggies ready. A wide variety of pulp tender coconut options are available to you, such as variety, husk type, and packaging.

The difference between this pulao and other pulao I have posted. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Now, add agar agar mixture, ground tender coconut and mix. You can have Tender coconut and pomegranate cheesy pulao using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tender coconut and pomegranate cheesy pulao

1. It's 1 cup of tender coconut slices.
2. Prepare 1 cup of pomegranate.
3. You need 1 cup of rice (soaked in water for about 2 hours).
4. You need 2 tbsp of chopped walnuts.
5. You need 1 cup of chopped celery.
6. It's 1/2 cup of mint leaves.
7. Prepare 1 tbsp of oil.
8. You need 2 tbsp of butter.
9. Prepare of Whole spices.
10. You need 1 tsp of cumin seeds.
11. You need 1 of Cardamom.
12. You need 1 inch of Cinnamon stick.
13. Prepare 1 of chopped red chilli.
14. You need 1 cup of sliced onions.
15. It's 2 of Bay leaves.
16. Prepare 2-3 of Cloves.
17. You need 1 tbsp of ginger-garlic paste.
18. You need 3-4 of Black peppers.
19. It's 1 tsp of sugar.
20. It's 1 of cheese cube.
21. It's 1/2 cup of homemade ghee.
22. You need of Water as per requirement.
23. Prepare of Salt as per taste.

Pour the tender coconut pudding mixture immediately into moulds. Pomegranate Pear Infused Coconut Water which is super hydrating. Our coconuts are harvested from the prized nakorn Fathom Province, where they grow larger and taste sweeter than from any other region in the world. All Natural Taste Nirvana Coconut Water with Pulp is a great source of electrolytes.

Tender coconut and pomegranate cheesy pulao instructions

1. Heat 1 tbsp homemade ghee in a pan. Add 1 cup tender coconut slices and roast well. Keep aside..
2. Heat 1 tbsp homemade ghee in a pan. Add 2 tbsp chopped walnuts and roast well. Keep aside..
3. Heat 1 tbsp homemade ghee in a pan. Add 1 cup chopped celery and 1/2 cup mint leaves and roast well. Keep aside..
4. Heat 1 tbsp oil in a pan. Add 2 tbsp butter. Add 1 tsp cumin seeds and let them crackle..
5. Add all the whole spices and saute. Add 1 chopped red chilli and mix well..
6. Add the 1 tbsp ginger-garlic paste and mix well. Add 1 cup sliced onions. Let them turn soft..
7. Add 1 cup rice and water equal to 4 times the rice. Give it a gentle stir, cover and let the rice cook..
8. The add 1 tsp sugar, salt as per taste. Mix it gently..
9. Add half of the roasted tender coconut and half of the pomegranate to a mixer and blend well. Add this mixture to the rice and stir gently..
10. Then add 1 tbsp homemade ghee, remaining roasted tender coconut, pomegranates, roasted walnuts, roasted celery & mint leaves. Stir..
11. Then grate 1 cheese cube over the rice. Cover and let it remain on low heat for about 2-3 minutes. Remove from flame and serve hot..

Many tender coconuts just have water. Here is how to do tender coconut pudding / elaneer pudding: Take a bowl and add in a can of condensed milk and milk cream. Healthy Tender Coconut and Pomegranate Juice. Blend the tender coconut pulp with little coconut water and shift to the contain er. Now add the remaining coconut water,condensed milk and the milk with gelatin.