Vermicilli sevaiya kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Sevaiya Kheer as in known in Northern India or Semiya Payasam as in known in Southern India is an easy delicacy made with vermicilli.
Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu.
Put ghee in a frying pan and put it on low flame.
Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown.
You can cook Vermicilli sevaiya kheer using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vermicilli sevaiya kheer
- It's 1/2 cup of vermicilli sev.
- It's 2 cup of milk.
- It's 1/2 cup of sugar.
- You need 2 tbsp of almond chopped.
- It's 2 tbsp of cream.
- It's 1 tbsp of ghee.
Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Vermicilli sevaiya kheer instructions
- Heat ghee in a kadai..
- Add sevaiya and cook for 3 to 4 minutes..
- Add milk and sugar..
- Add cream and cook for 10 minutes..
- Serve hot with almonds..
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira). Seviyan or vermicelli kheer is a traditional popular desert. Seviyan is delicious desert and an easy recipe to make. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan kheer recipe with stepwise pictures and video.
