Burfi churmu. Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season!
This can also be served as a fudge or candy.
This is also a great vegan treat.
Step by step Mawa Burfi or Khoya burfi.
You can have Burfi churmu using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Burfi churmu
- Prepare 1/2 cup of fine semolina.
- You need 1/2 cup of gram flour.
- You need 1 1/2 cup of whole wheat flour.
- It's 1/2 cup of coconut powder.
- You need 1/2 cup of mixed nuts.
- Prepare 2 tablespoon of oil.
- Prepare 1/4 cup of warm milk or less.
- Prepare 5 tablespoon of ghee.
- Prepare of Sugar syrup:-.
- It's 1/2 cup of sugar.
- You need 1/4 cup of water.
- You need 1/4 teaspoon of cardamom powder.
- You need 1/8 teaspoon of nutmeg powder.
- Prepare of Few strands of saffron Oil for frying.
Peel the almonds after it cools down. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Badam burfi recipe with step by step pictures.
Burfi churmu instructions
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.).
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- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts..
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- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. Add the syrup to the churmu and mix well. Add in the ghee and mix. Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy.
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Almonds and sugar as main ingredients Badam burfi is the first successful sweet I made after marriage, learning from my MIL. Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. For as long as I have been eating Indian food, burfi has been my favourite Indian candy It was at Pooja that I discovered how much variety there is to burfi, and how beautiful.
