Cabbage burgers. These burgers are packed with flavors and are not like anything you've had before. The recipe blends the cabbage and meat perfectly. The Best Cabbage Burgers Recipes on Yummly

Meanwhile, wash cabbage, cut up, and place in skillet (I use an electric skillet). Slice up onion, add to cabbage. Cabbage: Cabbage Burgers - Runzas & Bierocks. You can cook Cabbage burgers using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cabbage burgers

You need 3 cups of cabbage baby.
Prepare 1 cup of oats.
You need 1 1/2 cups of mung beans.
Prepare 1 1/2 cups of quinoa cooked.
It's 2 tbsps of paprika.
You need 1 tbsp of rock salt himalayan.

At the turn of the nineteenth century, cabbage burgers were introduced to the mid-west by German Russians (Volga. Assemble burgers: Place burger patty on the edge of a cabbage leaf where the thickest part of the stem is. Top with onion, tomato, and pickles. Fold opposite end of cabbage leaf up over burger.

Cabbage burgers instructions

Boil mung beans (about 1/3 lb) until very soft, about 2 hours and mash until smooth..
Boil 1/2 cup quinoa in 1 cup water until water is absorbed and quinoa is fluffy..
Grind oats in processor until fine..
Cut cabbage finely..
Combine cabbage, mashed mung beans, cooked quinoa and oats..
Add in salt and paprika..
The mixture should be sticky..
Make 12 balls and flatten slightly..
Arrange on a cookie sheet and refridgerate for 1 hour at least..
Add a little coconut oil in a frying pan tawa and cook on one side for 5 minutes, flip and cook on the other side for 5 minutes until golden brown and crispy..

Cabbage Burger: This instructable gives you a recipe for making great cabbage burgers as well as an idea for using the filling in an appetizer. I've still got one more head of cabbage in the fridge. The other one I used to make this easy bacon burger cabbage stir fry. Serve burgers on brioche buns with slaw and mayonnaise. Kitchen Tip: If using wild salmon.