Recipe: Perfect Curd rice

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd rice

1. It's 1 cup of Rice boiled.
2. It's 1 cup of Curd.
3. It's 1 tsp of sarson.
4. Prepare 1 tsp of oil.
5. Prepare 3-5 of kadi patta.
6. Prepare 1/2 cup of Chopped cucumber.
7. You need 1/2 cup of Chopped carrot.
8. You need 1 of Sabut lal mirch.
9. Prepare 1 tsp of chana dal.
10. Prepare of Salt.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

1. Take a bowl add rice and curd mix it well add salt..cucumber and carrot...
2. Fir tadka.. take a kadayi add oil..sarson..sabut lal mirch..chana dal.. kadi patta..mix it well.
3. Serve at room temoerature..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.