Recipe: Tasty Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds).

You can have Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

1. It's For of peanuts chocolates.
2. Prepare 50 gms of dark chocolate compound finely chopped.
3. Prepare 12 of roasted peanuts (without skin).
4. Prepare For of Honey- Peanut butter chocolates.
5. It's 100 gms of dark chocolate compound finely chopped.
6. It's 2 of different flavours with peanuts butter filling).
7. Prepare To of make peanuts butter filling(6 Chocolates).
8. Prepare 2 tbsp of homemade peanut butter (unsweetened).
9. Prepare 1 tbsp of honey.
10. Prepare 1 tbsp of roasted peanuts small pieces.
11. You need To of make Aam - peanuts filling (6 Chocolates).
12. Prepare 2 of Aam Papad toffees (ready available).
13. You need as required of Unsweetened peanut butter (homemade).
14. It's For of Almonds Chocolates-.
15. You need 50 gms of dark chocolate compound finely chopped.
16. It's 12 of roasted whole almonds.

Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds) instructions

1. To prepare peanuts chocolates-- Melt dark chocolate compound by double boiling method. Dip roasted peanuts and put in moulds for preparing Chocolate. Chill for 10-15 mins..
2. To prepare honey-peañut-butter Chocolates --In mixing bowl add unsweetened homemade peanut butter (Recipe shared before), add honey and roasted peanuts small pieces. Mix well. Divide into 6 portions, make square shape..
3. Melt dark chocolate compound by double boiling method. Dip honey-peañut-butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins..
4. To prepare Aam peanuts butter center --From 1 aam Papad toffee.. divide into 6 parts. Take 1 Aam Papad piece,apply a layer of unsweetened peanut butter. Cover with another Aam Papad piece. Similarly prepare All Aam-Peanut butter center..
5. Dip above prepared aam- peanut butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins..
6. To prepare Almonds Chocolates.. Dry roast almonds. Cool. Dip in melted dark chocolate and put in chocolate mould. Chill for 10-15 mins. Store in cool place..
7. Relish Assorted Chocolates (Peanuts, Honey, Aam-Peanut butter, Almonds)..