Easiest Way to Make Perfect Mango Bread Rasmalai

Swaadisht Nuskha


Mango Bread Rasmalai. Hi Friends welcome to the world of s Four Today I have came with very delicious dessert This dessert I made with bread and Mango It's instant Mango bread. Rasmalai is eternal love, but have you heard of Mango Bread Rasmalai? Mango Rasmalai, this is one of the summer delicacies.

Mango Bread Rasmalai This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect harmony in this easy to make sweet bread. It is a family and friend favorite. bread malai roll recipe, malai bread roll, instant rabri malai roll with step by step photo/video. it is Angoori Rasmalai Recipe - Easy Indian Sweet - Whiskaffair. Angoori rasmalai or angoor rabdi is a. You can have Mango Bread Rasmalai using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Bread Rasmalai

  1. It's 1/2 litre of Milk.
  2. You need 2 tablespoons of Sugar.
  3. Prepare 1/4 teaspoon of Cardamom powder.
  4. Prepare 4 tablespoons of Condensed milk.
  5. You need 1 teaspoon of Rose water.
  6. It's 4 tablespoons of mango puree.
  7. It's 4 slices of Milk bread.

कैरी का पना । Green Mango Panha. Mango bread loaf deliciously studded with raisins is your new favorite baked treat! Soft, moist, and bursting with bright mango and warm cinnamon flavors, it's great for breakfast or midday snack. This bread goes perfectly with my afternoon coffee breaks.

Mango Bread Rasmalai instructions

  1. Take out the pulp of fresh ripened mango, blend it in a blender and make a smooth puree..
  2. Cut bread slices into any shape of your choice (using a cookie cutter, glass, katori etc) removing it's brown edges..
  3. Take milk in a thick base pan, add sugar, cardamom powder and let it come to boil at medium flame. When it comes to boil reduce the flame and keep stirring for good 20-25 mins. Don’t let the milk get stick to the pan..
  4. After you get the desired consistency, add rose water and mix just before switching off the flame..
  5. Remove pan from flame, add condensed milk, mango puree and give it a good mix..
  6. Arrange bread slices in a serving bowl and pour the prepared thick milk on it. Let it cool for 15 mins in fridge..
  7. Garnish it will edible rose petals, dry fruits or diced mango cubes according to your preference and serve..

Yes - I take an afternoon break, and you Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet. This mango bread recipe is super delicious and easy to make. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Learn how to make Mango Bread.