Dudhpaak Rice pudding. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly. Creamy rice pudding makes an easy and delicious dessert.
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You can cook Dudhpaak Rice pudding using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dudhpaak Rice pudding
- You need 2 litre of Full fat milk.
- It's 250 gm of Sugar.
- You need 10 gm of Charoli.
- You need 2 gm of Cardamon powder.
- It's 40 gm of Rice.
- It's 1/2 tbsp of Ghee.
- You need 5 of Almonds.
- It's 3 gm of Nutmeg.
Raisins and star anise are added for extra flavor. This rice pudding with leftover cooked rice is a delicious classic. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and the señora in the family I lived with made us rice pudding nearly every night.
Dudhpaak Rice pudding instructions
- In a heavy bottom pan boil the milk.
- Wash the rice and mix with little ghee.
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
- Take it off the stove and add the almond Cardamon powder and nutmeg powder.
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
- Yummy and delicious dudhpaak is ready to serve.
How can I thin rice pudding? Rice puddings tend to thicken as they cool. To thin when reheating, stir in a tablespoon or two of milk. Can I keep cooked rice in the freezer? Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
